The Definitive Guide to red brand canners hbr case solution



Lea & Perrins® bottles are really most likely the mostly found embossed bottle on mid-nineteenth to early twentieth century historic web-sites.  The author has noticed them in the trash dumps ranging from the fanciest massive town lodges to isolated sheep camps in The good Basin.  They came in at the least three sizes - 50 percent pint (in all probability the most typical size), pint, and quart Even though the two much larger dimensions at the least were being most likely "scant" dimensions, i.

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The group of food (aka "culinary") bottles - together with fruit/canning jars - is yet another incredibly big group of bottles and jars with an exceedingly superior diploma of range of shapes and sizes as shown in the graphic previously mentioned (Switzer 1974).  As with most of the other main bottle kind groups lined on this Site, the illustrations described and illustrated on this Meals Bottles & Canning Jars typology site comprise a quick overview and sampling of The range of foodstuff bottles developed during the era coated by this Site - the nineteenth century in the middle on the twentieth century.  One popular observer mentioned that "...bottles created for foods are quite various and, actually, represent a large percentage of bottles designed.

The sauce/condiment bottle shapes described in the previous sections deal with several of the commonest shapes and styles for these items.  However, sauces had been packaged within a big range of more designs throughout the period protected by this Site, i.e., the 19th through mid-twentieth generations.  Make reference to Betty Zumwalt's very useful 1980 e book Ketchup, Pickles, Sauces - 19th Century Food stuff in Glass To find out more on the subject and pictures of a few of this assortment.  (Observe: This e book continues to be readily available new and employed at sources like Amazon.com™, eBay®, AbeBooks.

A particularly prevalent design made over the 20th century equipment-designed period ended up bottles - or seriously jars - like that pictured on the left (excuse the poor graphic off of eBay®).  This salad dressing jar is really a design that was Employed in lots of dimensions For lots of products for a few years and continues to be a essential uncomplicated design in use currently for salad dressings, olives, peppers, and a myriad of other merchandise (meals and normally) all over the world.  The pictured jar is equipment-manufactured and it has an external steady thread end.  The mouth or bore in the jar is almost as huge as the body which can help quickly aid the removing in the contents.

Other illustrations or photos of gothic fashion sauce bottles can be found by clicking on the subsequent one-way links.  This helps display a little bit of the diversity of form found in these bottles:

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The reasonably wide mouth quart+ bottle/jar pointed out before - and pictured to the above still left - is labeled (no entire body embossing) as owning been useful for "Crown Brand Queen Olives" because of the S. S. Pierce Co. of Boston, MA.  This was a large Boston based food stuff packing business (of which there have been quite a few) that was set up as being a corner grocery store in 1831 and swiftly blossomed to "Importers and Grocers" making and importing scores of goods; they were nevertheless in small business as late as 1980 (Zumwalt 1980).  This type was referred to as an "English chow," "English pickle," or "chow chow" by bottle makers while was clearly utilized for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This specific jar has an used, one-portion "huge packer" (or "extensive patent") finish, was blown inside of a post-base mould, and has one shoulder air venting marks on both sides.  Larger bottles such as this ended up manufactured Using these diagnostic capabilities (the used finish & put up-base mold conformation) into the 1890s or simply early 1900s (specially if the jar was imported) which was Considerably afterwards than other lesser, narrower bore bottles.

The illustration to the right is of the bottle Using the same overall body embossing pattern as the example above but is sixty+ years older.  (Illustration courtesy of California Point out Parks.)  The illustrated illustration is of one of many earliest molds for L&P that arrived with the context of a mid-19th century historic web page in "Outdated City" San Diego, i.e., 1855-1865 (Peter Schulz pers. comm. 2007).   Other identical illustrations are acknowledged up to now to the early 1850s (Lunn 1981).  These previously illustrations commonly have a crudely utilized "club sauce" finish, ended up (likely) blown in a write-up-bottom mold, and deficiency proof of air venting.  The A C B Co embossed on The bottom could be the makers mark for Aire and Calder Glass Bottle Corporation (Castleford, Yorkshire, England) that are conclusively known to acquire look at here now produced these bottles (Lunn 1981; Rock 2001), Despite the fact that some authors attributed these bottles for the Albion Bottle Enterprise of Worchester, England (Rinker 1968).

L&P bottles Using the A C B Co on The bottom date in the late 1850s or early 1860s to about 1877.  (Take note: This foundation embossing are available on bottles imported into Canada up till the early nineteen twenties [Lunn 1981].)

Sq. illustrations look to obtain mainly disappeared from the early to mid-1890s with a few designed as late as 1898 (Hagerty Brothers 1898).  All square illustrations analyzed because of the author have had utilized finishes indicating this model was uncommon from the mid to late 1880s.

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